Costa Rica Tarrazu


This coffee bean is harvested by various smallholder farmers at the village of San Marcos, located in the Tarrazú region. The region is known for its distinctive quality due to the soil composition, micro- climate and high altitudes ranging from 1,350 to 1,900 meters . Tarrazu is where the Costa Rican coffee was born.

  • Origin: Costa Rica
  • Producer: Various smallholder farmers
  • Altitude: 1500-1900 mnsm
  • Variety: Catuai, Caturra
  • Process: Washed / patio dried
  • Notes: sweet, milk chocolate, hazelnut
  • Acidity: Medium
  • Sweetness: Medium
  • Body: Medium

Recurring purchase here