A BIT OF OUR STORY

Our love for coffee began many years ago in Costa Rica, our home country. There, it is almost a ritual to drink coffee, or “cafecito” – as we call it.

Drinking Costa Rican coffee for so long set the bar high when it comes to the quality we expect from the beans. We never had a bad experience with the taste of our favourite beverage there, and this does not come as a surprise.

In Costa Rica, since 1989 it is forbidden to produce anything, but the highest quality of coffee. The coffee produced in Costa Rica is 100% Arabica, and this translates to the highest quality of coffee beans you will find.

So, when we moved to the United States – and we started buying coffee from the supermarket – we began to notice the coffee we were getting was simply not the same.

It had a lower quality, and the taste was just bad! We spent many years buying specialty coffee online, until we decided to investigate what we had to do in order to work on producing our own coffee.

So, a couple of visits to Costa Rica, some classes, and roasting adventures after, here we are, offering our product to you – coffee lovers out there!

The learning process is constant, gratifying, and challenging – but it is also rewarding, and once you taste what we’ve been able to create, our hope is that you as well, can find the quality, and taste you expect from the coffee you drink everyday!